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Baked Fish Tacos with Mango Salsa & Creamy White Lightning Sauce

fish tacos with mango habanero salsa

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh veggies and herbs, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make and can even be pulled off with little effort on a weeknight as is often the case in our house.

Scale

Ingredients

Mango Salsa

White Lightning

Instructions

  1. Preheat oven to 200 C / 400 F.
  2. Mango salsa: Finely dice all the ingredients for the mango salsa and add to a bowl. If using a large red onion reserve a quarter to be roasted for the white lightning sauce. Set aside the mango salsa while you prepare the fish.
  3. Fish: Rinse and pat dry the fish. Place on a foil or parchment lined baking tray and drizzle on all sides with oil. Sprinkle with premade or homemade seasoning blend. Cut a jalapeno and a small red onion (or the reserved onion from the mango salsa) into quarters or thing strips. Add to the baking sheet along with the fish and drizzle with oil. Bake at 200 C / 400 F for 10 – 12 minutes.
  4. Tortillas: During the last 2 minutes of baking the fish, add the tortillas to the oven laid out on a sheet pan. They can overlap a bit. Heat at 200 C / 400 F for a total of 4 minutes or until warmed through and slightly crispy on the edges.
  5. White lightning: When the fish comes out of the oven, add the roasted jalapeño and onion to the bowl of a food processor with the yogurt, mayo, spices and lime. Blend until smooth adding more sweet, heat, acid or salt as necessary.
  6. Assembling: The tacos are best eaten immediately so they don’t get soggy. You can either do this by serving family style (everything goes into bowls and it’s make your own taco) or youc an assemble and serve right away. Roughy cut the fish into pieces. Layer the fish in the tortilla with a bit of lettuce, mango salsa, white lightning sauce, and cilantro for garnish. Serve with extra sauce on the side.
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