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You are here: Home / Meatless / Caramelized Cabbage Stuffed Phyllo Spirals

Caramelized Cabbage Stuffed Phyllo Spirals

Filed Under: Breads & Baking, From Scratch, Meatless, Recipes, Starters & Snacks Tagged With: cooking with leftovers, improvisation in the kitchen, pies & tarts, romanian, thanksgiving, vegan, vegetarian June 1, 2020

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Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade phyllo dough stuffed with slow roasted caramelized cabbage is a really tasty plant-based treat that makes a great snack or meal.

The dough is tried and true – you can use it to make these phyllo spirals or to make flaky cabbage stuffed savoury pancakes.

Cabbage Phyllo Spiral Ingredients

* 600g all-purpose flour
* 1 teaspoon sea salt
* 370g water at room temperature
* 50g room temperature butter (optional)
* Around 2 cups leftover slow roasted cabbage or substitute kimchi!
* 1 egg for eggwash
* 1 – 2 tablespoons of sesame seeds

Sweet & spicy caramelized cabbage phyllo spiralsShaping the phyllo dough

Once you mix the dough you simply cut it into 8 pieces, then roll out each one thinly, spoon on a thin layer of cabbage, roll it into a carpet and then roll it into a spiral.

Preparing to make crispy and flaky roasted cabbage stuffed savoury pancakes
Preparing to make crispy and flaky roasted cabbage stuffed savoury pancakes and roasted cabbage stuffed phyllo spirals
Preparing to make crispy and flaky roasted cabbage stuffed savoury pancakes and roasted cabbage stuffed phyllo spirals
Cabbage phyllo spirals with homemade phyllo
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Caramelized Cabbage Spirals with Homemade Phyllo

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade phyllo dough stuffed with slow roasted caramelized cabbage is a really tasty plant-based treat that makes a great snack or meal.

  • Author: Cristina
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: Fusion
Scale

Ingredients

  • 600g all-purpose flour
  • 1 teaspoon sea salt
  • 370g water at room temperature
  • 50g room temperature butter (optional)
  • Around 2 cups leftover Slow Roasted Caramelized Cabbage
  • Vegetable oil for frying
  • 1 egg for eggwash
  • 1–2 tablespoons sesame seeds

Instructions

  • Preheat oven to 190 C / 375 F
  • Mix the flour with the salt and then add the water. Mix well with an electric mixer or wooden spoon until the dough is incorporated. Add a bit of oil if it’s too sticky and knead for a few minutes until a smooth ball forms.
  • Cut the ball into 8 pieces. Liberally flour your work surface and roll out the dough one ball at a time until it’s very thin as shown in the pictures above. Try to aim for roughly a rectangle shape but don’t fuss too much.
  • Spoon about 2-3 tablespoons of the roasted cabbage onto each pieces of dough in an even layer.
  • Roll the dough like a carpet, twirl the stuffed dough into a spiral, and then place the spiral on a parchment lined baking sheet.
  • Brush each spiral with egg wash and sprinkle with sesame seeds.
  • Bake at 190 C / 375 F for about 35 minutes or until golden.

Keywords: cabbage, roasted cabbage, cabbage phyllo spiral, phyllo spiral, homemade phyllo, homemade phyllo dough

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Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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