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The Easiest Creamy Bacon & Pea Pasta

Çilbir: Turkish Eggs with Aleppo Butter, Jalapeño Shug & Roast Aubergine

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THE FACE BEHIND THE BLOG

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Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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Featured Posts

Cinnamon & Brown Sugar Pasta

December 10, 2019 By Cristina 8 Comments

Mancare de Mazare | Romanian Green Pea Stew

May 22, 2019 By Cristina 2 Comments

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15 minute meals (9) Amsterdam eats (9) bbq (2) beans (1) beef (4) cabbage (2) Caribbean (2) chicken (3) cookies (1) cooking classes (1) cooking with leftovers (5) eating out (10) fennel (1) fish (9) ground meat (1) holiday baking (7) improvisation in the kitchen (17) Italy eats (1) Jamaican inspired (1) Jamaican style (1) Mexican inspired (1) noodles (1) one pot dinner (1) pastry (1) pies & tarts (7) recipe roundup (1) rice (1) romanian (10) salad (2) savoury baking (1) spices (1) thanksgiving (6) tomato (1) vegan (7) vegetarian (14)

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Recent Posts

The Easiest Creamy Bacon & Pea Pasta
Fasole cu Afumătură | Smoky Romanian Bean Stew
10 Easy Weeknight Meals With Big Global Flavours
The problem with ‘authenticity’ in food
Jamaican Beef Patties

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Some of my favourites

Homemade Jamaican beef patties with rice and peas in the background.

3 ingredient cheese sticks

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

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