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Vegetarian

Çilbir: Turkish Eggs with Aleppo Butter, Jalapeño Shug & Roast Aubergine

Classic Jamaican Rice & Peas

Easy Mango Salsa in 10 Minutes or Less

Sărățele: 3 Ingredient Romanian Cheese Sticks

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THE FACE BEHIND THE BLOG

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Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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Featured Posts

Cinnamon & Brown Sugar Pasta

December 10, 2019 By Cristina 8 Comments

Romanian Feta Pie | Plăcintă cu Telemea

May 31, 2019 By Cristina 3 Comments

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Topics

15 minute meals (9) Amsterdam eats (9) bbq (2) beans (1) beef (4) cabbage (2) Caribbean (2) chicken (3) cookies (1) cooking classes (1) cooking with leftovers (5) eating out (10) fennel (1) fish (9) ground meat (1) holiday baking (7) improvisation in the kitchen (17) Italy eats (1) Jamaican inspired (1) Jamaican style (1) Mexican inspired (1) noodles (1) one pot dinner (1) pastry (1) pies & tarts (7) puff pastry (3) recipe roundup (1) rice (1) romanian (11) salad (2) savoury baking (1) spices (1) thanksgiving (6) tomato (1) vegan (7) vegetarian (14)

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Recent Posts

Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup
The Easiest Creamy Bacon & Pea Pasta
Fasole cu Afumătură | Smoky Romanian Bean Stew
10 Easy Weeknight Meals With Big Global Flavours
The problem with ‘authenticity’ in food

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Some of my favourites

Homemade Jamaican beef patties with rice and peas in the background.

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

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