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You are here: Home / Side Dishes / Easy Mango Salsa in 10 Minutes or Less

Easy Mango Salsa in 10 Minutes or Less

Filed Under: Gluten-Free, Side Dishes, Vegan, Vegetables, Vegetarian Tagged With: Caribbean November 7, 2020

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mango salsa for spicy fish tacos with creamy white lightning sauce

This easy mango salsa is made with sweet mango, spicy habanero, and zesty lime juice is the perfect pairing for fresh tropical meals. All you have to do is dice up the ingredients and let it sit for a few minutes. There you have it. Perfect salsa.

Some great pairings for mango salsa:

  • Jamaican Jerk Chicken
  • Coconut Lime Rice with Cilantro & Black Beans
  • Baked Fish Tacos with Mango Salsa and Creamy White Lightning Sauce
  • Jamaican Beef Patties

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Easy Mango Salsa in 10 Minutes or Less

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.
  • Author: Cristina
  • Prep Time: 5
  • Total Time: 5
  • Yield: About 1.5 cups 1x
  • Category: Side Dish
  • Method: Raw
  • Cuisine: Caribbean
Scale

Ingredients

  • 1 ripe mango
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1 small red onion
  • 3 tablespoons chopped cilantro
  • 1/2 a habanero pepper
  • 1/2 tablespoon of lime juice
  • 1/4 teaspoon salt

Instructions

  • Dice up the mango, peppers, onion, cilantro, and habanero. Put it all in a bowl and add the salt and lime juice. Stir together and let sit for at least 5 minutes or up to 30 for the flavours to fully meld.

Notes

You can replace lime with lemon juice but not the squeeze bottle variety.

Keywords: salsa, mango, habanero, spicy, tropical

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THE FACE BEHIND THE BLOG

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Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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