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I’ve been making these white chocolate and pumpkin seed spiced cookies for 5 years and I still can’t get enough. They bring all the warmth of the holidays in a really unconventional way that you have to experience to believe. They’re soft and chewy with little crisp and salty bits from the roasted pumpkin seeds and luscious pockets of creamy and sweet white chocolate. It’s all enveloped in a spiced cookie dough that will leave a hint of spice on your tongue.

Soft & Chewy White Chocolate & Pumpkin Seed Spiced Cookies

Seared tuna steaks with creamy coconut curry sauce and cilantro lime rice

Seared Tuna Steaks with Sweet & Spicy Coconut Curry Sauce

5 minute sauteed cabbage with garlic, sesame & red chili pepper

5-Minute Asian Sauteed Cabbage with Garlic, Sesame & Chili Pepper

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THE FACE BEHIND THE BLOG

Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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Featured Posts

Cinnamon & Brown Sugar Pasta

December 10, 2019 By Cristina 10 Comments

Cabbage Roll Soup with Rice Meatballs

January 18, 2021 By Cristina 7 Comments

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Some of my favourites

Homemade Jamaican beef patties with rice and peas in the background.

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

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Some of my favourites

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