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Shaved fennel salad with tomato, tuna and pita croutons

Shaved Fennel Salad with Tomato, Tuna & Crispy Pita Croutons

chorizo crusted cod over smokey tomato and white bean stew

Chorizo Crusted Cod with Smokey Tomato White Bean Stew

Impromptu Pumpkin & Candied Walnut Pie

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THE FACE BEHIND THE BLOG

Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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Featured Posts

Cinnamon & Brown Sugar Pasta

December 10, 2019 By Cristina 8 Comments

Coconut Lime Rice with Cilantro & Black Beans

June 3, 2020 By Cristina 3 Comments

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Some of my favourites

Homemade Jamaican beef patties with rice and peas in the background.

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

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Some of my favourites

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