Gnocchi with Roast Lamb Ragu (Made from Leftovers!)

Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

Super simple roast lamb ragu with homemade gnocchi made from leftover roast lamb, gravy and mashed potatoes – the perfect way to repurpose a Sunday roast.



Roast Lamb Ragu

Homemade Potato Gnocchi



Substituting fresh meat: If you’re substituting fresh meat, then first heat up some oil in the Dutch oven if using or in a skillet and sear it until browned on all sides before slow cooking it. This will add flavour.

Making the pasta: Start making the homemade gnocchi about an hour before you plan to eat. Follow the directions in the recipe for homemade gnocchi. It takes a bit of time to roll out all the dough and shape it. It goes faster with help. For an easier homemade pasta option try fast and easy homemade pappardelle – they only need about 10-15 minutes of hands-on time.

Keywords: roast lamb ragu, lamb ragu, italian, pasta, gnocchi, pasta with ragu, homemade pasta, homemade gnocchi