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Romanian Slow Roasted Caramelized Cabbage

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It’s sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over cornmeal porridge, in a bun, with potatoes, or even with noodles.

5 from 2 reviews

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It’s sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over cornmeal porridge, in a bun, with potatoes, or even with noodles.

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Notes

This recipe is just for the caramelized cabbage. If you want to add a protein, you can add it either at the beginning or near the end of cooking depending on what it is. Sausages, bacon and other smoked meat can be added near the beginning, whereas chicken and veggie proteins may be better suited to go in near the end.

Keywords: cabbage, slow roasted cabbage, caramelized cabbage, Romanian cabbage, cabbage recipes, cabbage recipe