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breakfast

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I’ve been making breakfast hash for a long time. It’s one of the regular dishes in my weekend breakfast rotation. Over the years I’ve made it in a ton of different ways. The basic elements are eggs and a starchy cubed vegetables. Eggs are an essential element of my breakfast hash. I used to crack the eggs in and then bake the whole thing but I noticed that made it harder for the eggs to…

I first started making Dutch baby pancakes when we lived in Royal Oak, Michigan. I can’t remember where I first heard about them (it was probably Pinterest) but I was immediately intrigued when I saw the beautiful fluffy and dramatic way they puff up when cooking. They’re a super easy weekend treat made with 5 ingredients you can whip up in the blender and have on the table withΒ  5-10 minutes of hands-on prep time.…

This past Friday after a tiring week I made a beeline to happy hour at my new favourite spot De Vondeltuin in Vondelpark. Too many double wines and a clumsy bike ride later we found ourselves at yet another garden themed bar (one decidedly less garden-like) – De Biertuin on the Prinsengracht. I didn’t get home until way past my bedtime. The start of bad decisions… I woke up early on Saturday morning. Too early.…

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