Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
Recipes
Culinary Travel
Food for Thought
Navigation Menu: Social Icons
Search

chicken

Crispy Parmesan & Herb Chicken Quarters with Roast Potatoes

Easy & Healthy Cashew Chicken

Thai Chilli Basil Chicken

Primary Sidebar

THE FACE BEHIND THE BLOG

photo me 4

Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

Connect with the AOI Kitchen

Want new recipes in your inbox once a month?

First Name

Email address:

Leave this field empty if you're human:

Categories

Categories

Search

Featured Posts

Cinnamon & Brown Sugar Pasta

December 10, 2019 By Cristina 8 Comments

Handmade Macaroni From Scratch

July 21, 2017 By Cristina 4 Comments

Topics

15 minute meals (9) Amsterdam eats (9) bbq (2) beans (2) beef (4) cabbage (2) Caribbean (2) chicken (3) cookies (1) cooking classes (1) cooking with leftovers (5) dough (1) eating out (10) fennel (1) fish (9) ground meat (1) holiday baking (7) improvisation in the kitchen (17) Italy eats (1) Jamaican inspired (1) Jamaican style (1) meat (2) meat pie (1) Mexican inspired (1) noodles (1) one pot dinner (1) pastry (1) pies & tarts (7) puff pastry (3) recipe roundup (1) rice (1) romanian (13) salad (2) savoury baking (2) spices (1) thanksgiving (6) tomato (1) vegan (7) vegetarian (14) winter (1)

Footer

Search

Recent Posts

Cabbage Roll Soup with Rice Meatballs
Slow Cooked Pork & Beans with Smoked Ham Hock
Plăcintă cu Carne | Romanian Meat Pie
Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup
The Easiest Creamy Bacon & Pea Pasta

Get new recipes in your inbox?

First Name

Email address:

Leave this field empty if you're human:

Categories

Categories

Some of my favourites

Homemade Jamaican beef patties with rice and peas in the background.

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

Contact

For collaborations and other inquiries please email

hello (at) theartofimprovisation (dot) com.

Copyright The Art of Improvisation© 2021

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok