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curry

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These Singapore style hacker stall curried egg noodles taste amazing and are ready faster than takeout. With just a few ingredients and a hot wok you get a magical combination of Asian flavours in a rich curry base with fresh specks of basil and green onion. I made these on a lazy weekend but they’d make a super easy weeknight meal too. All that you need is some garlic and ginger, ground beef, a red…

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