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dessert

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Passion fruit curd is a rich and tangy fruit custard that’s a perfect accompaniment to crepes and pancakes (or a Dutch baby), cupcakes, cakes, as a filing for macarons, or spread on a lovely piece of toast at breakfast. Once you’ve extracted the juice from the fruit the rest of the process is so simple it made me wonder why I hadn’t done it sooner. It was so easy that now I want to make…

Earlier this week I wrote about my disastrous lunchtime grocery shopping trip last Wednesday. One of the ill-begotten goods I picked up on my ill-fated trip was a bag of pre-cut pumpkin. It sat in the fridge until Sunday when I knew I had to use it or lose it. My first thought was to use it in the stuffed peppers I planned on making, but I thought those little pumpkin cubes deserved more. They…

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