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I made this really simple eggplant shakshuka last weekend. The poaching sauce is onion, garlic, crushed tomato, diced red pepper, cubed eggplant, fresh herbs and dried spices. I cracked a few eggs into the poaching liquid and while they were cooking I threw together a quick minted zucchini slaw for a fresh element. The homemade garlic butter naan is optional but the recipe is very simple, minimal kneading, and the taste is so much better…

When Bogdan and I were dating and shuttling around between St. Catharines, Windsor, and the GTA, one of our favourite things to do was to go for Vietnamese. I think we went for Vietnamese more often than any other food. Β Of course we both love pho, and since it was always Bogdan’s go-to it gave me the freedom to try new and exciting dishes …knowing that he would always share his pho with me 😜…

Do you ever just crave a really perfect version of a really specific food? Sometimes all I want is a perfect pizza margherita with that beautifully balanced chewy and crisp crust like they have at Da Michele in Naples. Or an absolutely perfect totally scratch made pΔ…czki Polish donut. Just one….but it has to be perfect. Sometimes I get these cravings and they last for weeks. Those perfect foods keep popping into my head until…

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