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I made this really simple eggplant shakshuka last weekend. The poaching sauce is onion, garlic, crushed tomato, diced red pepper, cubed eggplant, fresh herbs and dried spices. I cracked a few eggs into the poaching liquid and while they were cooking I threw together a quick minted zucchini slaw for a fresh element. The homemade garlic butter naan is optional but the recipe is very simple, minimal kneading, and the taste is so much better…

When Bogdan and I were dating and shuttling around between St. Catharines, Windsor, and the GTA, one of our favourite things to do was to go for Vietnamese. I think we went for Vietnamese more often than any other food. Β Of course we both love pho, and since it was always Bogdan’s go-to it gave me the freedom to try new and exciting dishes …knowing that he would always share his pho with me 😜…

A few weeks ago Bogdan and I hosted a BBQ for colleagues and I decided we needed 7 packages of puff pastry – just in case. Not only did we not get through all 7 packages that night, we didn’t even use one. So I’ve been put in the very difficult position of finding tasty and non-repetitive ways to use them all. The first package went towards a cheater version of Italian sfogliatelle I found…

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