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The Art of Improvisation

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improvisation in the kitchen

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Caramelized Cabbage Stuffed Phyllo Spirals

Crispy and flaky roasted cabbage stuffed savoury pancakes

Flaky Cabbage Stuffed Savoury Pancakes

Shaved fennel salad with tomato, tuna and pita croutons

Shaved Fennel Salad with Tomato, Tuna & Crispy Pita Croutons

Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

Roast Lamb Ragu with Homemade Gnocchi (Made from Leftovers!)

Homemade Pappardelle with Sicilian Anchovy & Breadcrumb Sauce

ingredients for sweet potato shakshuka

Sweet Potato Shakshuka with Homemade Berbere & Garlic Naan

Savoury French Toast Bake Using What You Have

sourdough salmon loaf with creamed spinach

Sourdough Salmon Loaf with Garam Masala Creamed Spinach

Shakshuka Khachapuri AKA Shakshuka Bread

chorizo crusted cod over smokey tomato and white bean stew

Chorizo Crusted Cod with Smokey Tomato White Bean Stew

Mozzarella, Basil & Pancetta Sweet Potato Hash with Eggs

Singapore Style Hacker Stall Curried Egg Noodles

easdy weeknight beef stroganoff

Easy Weeknight Beef Stroganoff

Impromptu Pumpkin & Candied Walnut Pie

Mancare de Mazare | Romanian Green Pea Stew

homemade samosa pie with meat filling

Samosa Pie

Andouille Carbonara

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THE FACE BEHIND THE BLOG

photo me 4

Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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Featured Posts

cinnamon and brown sugar pasta

Cinnamon & Brown Sugar Pasta

December 10, 2019 By Cristina 8 Comments

Crispy sheet pan parmesan chicken thighs and potatoes with garlic, lemon and herbs

Crispy Parmesan & Herb Chicken Quarters with Roast Potatoes

May 6, 2020 By Cristina 4 Comments

Topics

15 minute meals (9) Amsterdam eats (9) bbq (2) beans (2) beef (4) cabbage (2) Caribbean (2) chicken (3) cookies (1) cooking classes (1) cooking with leftovers (5) dough (1) eating out (10) fennel (1) fish (9) ground meat (1) holiday baking (7) improvisation in the kitchen (17) Italy eats (1) Jamaican inspired (1) Jamaican style (1) meat (2) meat pie (1) Mexican inspired (1) noodles (1) one pot dinner (1) pastry (1) pies & tarts (7) puff pastry (3) recipe roundup (1) rice (1) romanian (13) salad (2) savoury baking (2) spices (1) thanksgiving (6) tomato (1) vegan (7) vegetarian (14) winter (1)

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Recent Posts

  • Cabbage Roll Soup with Rice Meatballs
  • Slow Cooked Pork & Beans with Smoked Ham Hock
  • Plăcintă cu Carne | Romanian Meat Pie
  • Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup
  • The Easiest Creamy Bacon & Pea Pasta

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Some of my favourites

Homemade Jamaican beef patties with rice and peas in the background.
These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.
Caramelized Roasted Cabbage Stuffed Phyllo Spirals
Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

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hello (at) theartofimprovisation (dot) com.

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