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improvisation in the kitchen

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These Singapore style hacker stall curried egg noodles taste amazing and are ready faster than takeout. With just a few ingredients and a hot wok you get a magical combination of Asian flavours in a rich curry base with fresh specks of basil and green onion. I made these on a lazy weekend but they’d make a super easy weeknight meal too. All that you need is some garlic and ginger, ground beef, a red…

Friends, I’m going to share a super easy and flexible weeknight recipe for beef stroganoff not only because it’s creamy, carby, hearty and delicious goodness in 30 minutes or less, but also because it’s so representative of the beauty of improvisation in the kitchen. When I got home from work today I had no idea what to do for dinner. I played around with the idea of a riff on Thai beef but I wasn’t…

Earlier this week I wrote about my disastrous lunchtime grocery shopping trip last Wednesday. One of the ill-begotten goods I picked up on my ill-fated trip was a bag of pre-cut pumpkin. It sat in the fridge until Sunday when I knew I had to use it or lose it. My first thought was to use it in the stuffed peppers I planned on making, but I thought those little pumpkin cubes deserved more. They…

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