pies & tarts


Earlier this week I wrote about my disastrous lunchtime grocery shopping trip last Wednesday. One of the ill-begotten goods I picked up on my ill-fated trip was a bag of pre-cut pumpkin. It sat in the fridge until Sunday when I knew I had to use it or lose it. My first thought was to use it in the stuffed peppers I planned on making, but I thought those little pumpkin cubes deserved more. They…

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