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romanian

Cabbage roll soup with rice meatballs is all of the flavour of traditional cabbage rolls without the effort of rolling!

Cabbage Roll Soup with Rice Meatballs

Plăcintă cu Carne | Romanian Meat Pie

This classic Romanian soup features hearty porcupine meatballs swimming in a creamy and flavourful broth dotted with diced veggies and fresh herbs like lovage, parsley and dill. Serve with hot pickled peppers and crusty bread for a perfect cold weather meal.

Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup

This smoky Romanian Bean Stew tastes like home and comfort. It calls for just a few basic ingredients, it’s versatile so you can use what you have, and it only needs about 5-10 minutes of prep time.

Fasole cu Afumătură | Smoky Romanian Bean Stew

These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.

Sărățele: 3 Ingredient Romanian Cheese Sticks

Caramelized Roasted Cabbage Stuffed Phyllo Spirals

Caramelized Cabbage Stuffed Phyllo Spirals

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It’s sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over cornmeal porridge, in a bun, with potatoes, or even with noodles.

Romanian Slow Roasted Caramelized Cabbage

Romanian white bean spread with garlic and caramelized onion

Fasole Bătută: Traditional Romanian White Bean Spread

cinnamon and brown sugar pasta

Cinnamon & Brown Sugar Pasta

Romanian Feta Pie | Plăcintă cu Telemea

Mancare de Mazare | Romanian Green Pea Stew

Stuffed Peppers with Ground Beef & Brown Rice

French Toast – Sweet & Savoury

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THE FACE BEHIND THE BLOG

photo me 4

Hi, my name is Cristina. I'm a Romanian from Toronto living in beautiful Amsterdam. I started this blog to share my love of cooking and food culture. What you'll find at the AOI are recipes and explorations of histories, techniques and flavours that bring the tastes of the world to your table.

Thanks for stopping by,

Cristina

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Featured Posts

homemade macaroni from scratch

Handmade Macaroni From Scratch

July 21, 2017 By Cristina 6 Comments

Crispy sheet pan parmesan chicken thighs and potatoes with garlic, lemon and herbs

Crispy Parmesan & Herb Chicken Quarters with Roast Potatoes

May 6, 2020 By Cristina 4 Comments

Topics

15 minute meals (9) Amsterdam eats (9) bbq (2) beans (2) beef (4) cabbage (2) Caribbean (2) chicken (3) cookies (1) cooking classes (1) cooking with leftovers (5) dough (1) eating out (10) fennel (1) fish (9) ground meat (1) holiday baking (7) improvisation in the kitchen (17) Italy eats (1) Jamaican inspired (1) Jamaican style (1) meat (2) meat pie (1) Mexican inspired (1) noodles (1) one pot dinner (1) pastry (1) pies & tarts (7) puff pastry (3) recipe roundup (1) rice (1) romanian (13) salad (2) savoury baking (2) spices (1) thanksgiving (6) tomato (1) vegan (7) vegetarian (14) winter (1)

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Recent Posts

  • Cabbage Roll Soup with Rice Meatballs
  • Slow Cooked Pork & Beans with Smoked Ham Hock
  • Plăcintă cu Carne | Romanian Meat Pie
  • Ciorbă de Perisoare | Romanian Porcupine Meatballs Sour Soup
  • The Easiest Creamy Bacon & Pea Pasta

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Some of my favourites

Homemade Jamaican beef patties with rice and peas in the background.
These fish tacos with mango salsa and creamy white lightning sauce are full of vibrant flavours layered together to create a perfect bite. Made with baked fish and lots of fresh ingredients, they’re healthy but they taste like pure indulgence. All for only 400 calories and 10 grams of fat per serving of 3. The best part is that they’re quick and easy to make. Fish tacos are the answer to boring weeknight meals.
Caramelized Roasted Cabbage Stuffed Phyllo Spirals
Homemade potato gnocchi with lamb ragu made from leftover roast lamb and mashed potatoes.

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