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vegetarian

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Last Friday night Bogdan’s work hosted a cultural diversity potluck. All the Romanians in the office got together the night before to cook. Together we made a big bowl of salata beouf, a chopped salad of boiled potatoes, carrots, celery root, chicken, pickles and homemade mayo that’s often made for big family gatherings and holidays. I happened to have Friday off so I decided to also make this savoury feta cheese pie with dill because…

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