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Roasted Red Kuri Squash with Pecans, Honey & Thyme
Hearty Chickpea and Vegetable Soup with Brown Rice
Pistachio Gremolata
One Pot Tomato, Goat Cheese & Spinach Pasta
Leek Tarte Tatin with Ham & Cheese
Caramelized Leeks (3 ways)
Romanian Slow Roasted Caramelized Cabbage (Varză Călită)
Ethiopian Lasagna with Homemade Berbere
Garlic Butter Naan with Herbs & Chilli
Romanian Green Pea Stew (Mancare de Mazare)