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weeknight meal

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I made this really simple eggplant shakshuka last weekend. The poaching sauce is onion, garlic, crushed tomato, diced red pepper, cubed eggplant, fresh herbs and dried spices. I cracked a few eggs into the poaching liquid and while they were cooking I threw together a quick minted zucchini slaw for a fresh element. The homemade garlic butter naan is optional but the recipe is very simple, minimal kneading, and the taste is so much better…

When Bogdan and I were dating and shuttling around between St. Catharines, Windsor, and the GTA, one of our favourite things to do was to go for Vietnamese. I think we went for Vietnamese more often than any other food.  Of course we both love pho, and since it was always Bogdan’s go-to it gave me the freedom to try new and exciting dishes …knowing that he would always share his pho with me 😜…

Last Tuesday I got in from work and didn’t want to spend a ton of time in the kitchen but also wanted something really flavourful and satisfying. I had a few cod loins in the fridge that I was intending on frying (major craving for fried fish later satisfied) but that seemed like way too much hands-on effort for a Tuesday. So I scoped out the fridge and consulted the internet, happily discovering I had…

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